Chef Demo

CHEF DEMOS

SATURDAY SEPTEMBER 12TH and SUNDAY SEPTEMBER 13TH

Be sure to attend live cooking demonstrations by regional chef favorites on Saturday and Sunday. Chefs will speak and demonstrate their culinary skills and provide a tasting. Chef demos are free with Festival admission and will be on-going during the Festival. See below for more information and schedule of demos. CHEF DEMO BIOS
  
 

    SATURDAY SEPTEMBER 12TH

    CHEF DEMO SCHEDULE

    12:00 pm
    CHEF TEDDY FOLKMAN
    Willams-Sonoma

    1:15 pm
    CHEF RICH HOFFMAN
    Blue catfish fritters with tomato lemon preserves, Roasted corn salad

    2:15 pm
    CHEF CHAD WELLS
    Snakehead Breakdown Demo/Blackened Snakehead

    3:15 pm
    CHEF JOHN SHIELDS
    Pauleen’s Seafood Gumbo

    4:30 pm
    CHEF ERIC YAEGER
    Chesapeake Soft Shell Clam, Roasted Garlic Corn Puree, Compressed Watermelon, Spicy Pickled Red Onion and Pepper Salad, Cilantro Sauce, Micro Herb

    5:30 pm
    CHEF JIMMY KENNEDY
    Demo of one of the following recipes: Rockfish & Cabot Cheddar Pate; Rockfish & Cabot Cheese Chowder; or Grilled Rockfish Fillets in Corn Husks with Cheddar

 

    SUNDAY, SEPTEMBER 13TH

    CHEF DEMO SCHEDULE

    12:00 pm
    CHEF ROCKY DENSON
    Maryland Blue Crab Claw Salad serviced in a cup of Endive Lettuce

    1:00 pm
    CHEF JEFF ENG

    2:00 pm
    CHEF KEITH LONG
    Crabcake

    3:00 pm
    CHEF ZACH POPE

    4:00 pm
    CHEF JIMMY KENNEDY
    Demo of one of the following recipes: Rockfish & Cabot Cheddar Pate; RockFish & Cabot Cheese Chowder; or Grilled Rockfish Fillets in Corn Husks with Cheddar

    5:00 pm
    CHEF FRED HUBER
    Fried Blue Catfish with Maryland Corn Relish and Sautéed Spinach

 

 

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