Chef Demo

NEW FOR 2015 VIP COOKING CLASS

SATURDAY SEPTEMBER 12TH

9:00 AM – 11:00 AM

Expand your foodie experience by attending our VIP cooking class sponsored by Williams-Sonoma. Purchase tickets for $60 for early admission, parking at the park and a cooking lessons and samples from 3 chefs. Chefs include Chef Teddy Folkman, Executive Chef – BAROAK Cookhouse and Taproom and Chef Russell Cronkhite, Williams-Sonoma. COOKING CLASS CHEF BIOS
 

CHEF DEMOS

SATURDAY SEPTEMBER 12TH and SUNDAY SEPTEMBER 13TH

Be sure to attend live cooking demonstrations by regional chef favorites on Saturday and Sunday. Chefs will speak and demonstrate their culinary skills and provide a tasting. Chef demos are free with Festival admission and will be on-going during the Festival. See below for more information and schedule of demos.  
 

    SATURDAY SEPTEMBER 12TH

    CHEF DEMO SCHEDULE

    12:00 pm
    CHEF TBA
    Willams-Sonoma

    1:15 pm
    CHEF RICH HOFFMAN
    Blue catfish fritters with tomato lemon preserves, Roasted corn salad
    2:15 pm

    CHEF CHAD WELLS
    Snakehead Breakdown Demo/Blackened Snakehead

    3:15 pm
    CHEF JOHN SHIELDS
    Pauleen’s Seafood Gumbo

    4:30 pm
    CHEF ERIC YAGER
    Chesapeake Soft Shell Clam, Roasted Garlic Corn Puree, Compressed Watermelon, Spicy Pickled Red Onion and Pepper Salad, Cilantro Sauce, Micro Herb

    5:30 pm
    CHEF FROM CABOT CHEESE
    Demo of one of the following recipes: Salmon & Cabot Cheddar Pate; Fish & Cabot Cheese Chowder; or Grilled Tilapia Fillets in Corn Husks with Cheddar

 

    SUNDAY, SEPTEMBER 13TH

    CHEF DEMO SCHEDULE

    12:00 pm
    CHEF ROCKY DENSON
    Maryland Blue Crab Slaw Salad serviced in a cup of Endive Lettuce

    1:00 pm
    CHEF MATT PAUL BARTLETT
    Oyster Shucking/History Demo

    2:00 pm
    CHEF KEITH LONG
    Demo TBA

    3:30 pm
    CHEF ZACH POPE
    Demo TBA

    5:30 pm
    CHEF FROM CABOT CHEESE
    Demo of one of the following recipes: Salmon & Cabot Cheddar Pate; Fish & Cabot Cheese Chowder; or Grilled Tilapia Fillets in Corn Husks with Cheddar

    5:30 pm
    CHEF FRED HUBER
    Fried Blue Catfish with Maryland Corn Relish and Sautéed Spinach

 

 

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